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Kasumi knives, manufactured in Japan offer ultra sharp professional blades. They are one of the very best knife ranges available and have an excellent reputation not only in Japan but accross mainland Europe.
We offer the choice between the full range of Kasumi Damascus and Kasumi Titanium knife ranges all at fantastic discounts on list prices.

The Kasumi Damascus range is made in the traditional Samuri way by folding 32 layers of high carbon steel to produce an elegant Damascus pattern on the blade. This technique ensures a perfect blade, which is strong, long lasting and ultra sharp but also flexible. The Kasumi Damascus range is finished off by an elegant laminated wooden handle.

The Kasumi Titanium top quality chefs knives feature very sharp blades of Titanium coated with Molybdenum Vanadium Steel and black heat resistant polypropylene handles. The coating is coloured in very attractive shades of blue, gold or grey.

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Keep your Kasumi knife in perfect condition by using authentic Kasumi products. Keep your Kasumi knife in perfect condition by using authentic Kasumi products. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles.
Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles.
Kasumi Diamond Sharpener SM-880DC
Our Price: £57.54 Inc VAT
Keep your Kasumi knife in perfect condition by using authentic Kasumi products. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles.
Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles.
Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles. Kasumi Titanium knives are ultra sharp professional chefs knives manufactured in Japan. They feature extra sharp edges with extremely durable Titanium coated Molybdenum Vanadium Steel blades and black heat resistant polypropylene handles.
These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle.
These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle.
These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle. These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle.
These Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wooden handle.