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Kasumi Damascus knives are ultra sharp professional chefs knives manufactured in Japan in the traditional Samuri way of folding 32 layers of V-Gold no. 10 high carbon steel to produce a wonderful Damascus effect on the blade. This technique ensures a perfect blade, which is hard and ultra sharp but also strong and flexible. The Kasumi Damascus range is finished off by a strong elegant laminated wood handle. We offer the full range of knives including the top selling SM-88020 20cm Chefs knife.
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Kasumi Damascus SM-82008 8cm Paring Knife Kasumi Damascus SM-82012 12cm Utility Knife Kasumi Damascus SM-82014 14cm Utility/Boning Knife Kasumi Damascus SM-84016 16cm Boning Knife
Kasumi  Damascus SM-84013 13cm Santoku Knife Kasumi Damascus SM-84020 20cm Carving Knife Kasumi Damascus SM-84018 18cm Japanese Knife Kasumi Damascus SM-86024 24cm Slicer Knife
Kasumi Damascus SM-88020 20cm Chefs Knife Kasumi Damascus SM-86025 25cm Bread Knife Kasumi Damascus SM-88024 24cm Chefs Knife Kasumi  Damascus SM-84017 17cm Nakiri Knife
Kasumi  Damascus SM-85021 21cm Sashimi Knife Kasumi  Damascus SM-85024 24cm Sashimi Knife Kasumi  Damascus SM-85027 27cm Sashimi Knife